Introduction : During Covid-19 when people were losing jobs and daily wage workers who did not have any job, could not afford food sometimes. So in the lockdown I decided to serve food to them every week so that they could eat food. 

LO’s Catered: 3,5,6,7

LO 3 : Demonstrate how to initiate and plan a CAS experience.

To plan this CAS experience,  initially I planed that every weekend I would serve food to the needy, it was easy for me manage my time. And I had decided that every week i would go to new place to serve food, so that every week new people would be able to get food. 

LO 5 : Demonstrate the skills and recognize the benefits of working collaboratively

For this CAS experience, I with my friends would prepare different dishes which then we would together serve it to the people who are in need of food. Working in a team, we could make many dishes and also in higher quantities.

LO 6 : Demonstrate engagement with issues of global significance.

The Covid-19 pandemic is a global issue. In every country people are suffering from this disease. To control this governments are implementing lockdowns. Due to the lockdown daily wage earners have no source of income, so there is a problem of hunger which has arised. So I decided to help them and serve food to them every week at a new place so that I could contribute my bit towards Hunger. 

LO 7  : Recognize and consider the ethics of choices and actions.

While serving food to the needy, I had to decide places where the people who are receiving food are actually the people who need it. As there can be situations where people who are not needy would come to eat the food just like that, so I had to make my choices ethically.